Meet the Baker

Hello! I'm Alex, the baker and passionate sourdough enthusiast behind Crumb & Culture. My journey into baking began with a deep fascination for the science that goes into every loaf of bread. What started as an experiment with flour, water, and wild yeast quickly grew into a full-blown obsession. Sourdough, with its intricate balance of biology and artistry, truly captivated me. I love how it brings together nature, patience, and skill, and I can’t wait to share that joy with you.

Each loaf of sourdough I bake is a labor of love, guided by the natural rhythm of fermentation and the flavors developed over time. It’s not just about the process—it’s about connecting with something ancient, something rooted in culture and tradition. That’s why I chose the name Crumb & Culture—because I believe that every crumb carries a bit of history, and every bite connects us to something bigger than just food.